Honey Glazed Lamb Chops with California Fresh Fig Salsa
Celebrating the Quality of California Figs
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pastry brush
- Zip-top bag
- Refrigerator
- Oven
- Grill
- Instant-read thermometer
- Spoon
- Tongs
- Plate
Ingredients
- 1 cup firm-ripe California Fresh Figs, diced
- 1 fresh green onion, sliced
- 1 medium tomato; peeled, seeded and coarsely chopped
- 1/2 cup diced ripe fresh mango
- 1 tablespoon finely chopped fresh mint
- 1 clove garlic, minced
- 1 jalapeño pepper, minced
- 1 teaspoon grated lime peel
- 1 tablespoon fresh lime juice
- 1/2 tablespoon balsamic vinegar
- Salt and pepper; to taste
- 1 2/3 cups red balsamic vinegar, divided
- 1 cup extra virgin olive oil
- Salt; to taste
- 3 1/2 tablespoons minced garlic
- 3 1/2 tablespoons chopped fresh rosemary
- 5 tablespoons honey
- 8 small lamb loin chops (4 ounces each)
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