Wagyu Sushi – Cuso's
Wagyu Sushi fuses the buttery, rich taste of Wagyu with sushi rice. Dip it in spicy mayo, and you have a feast your guests will remember
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 1 lb Wagyu (or filet mignon)**
- Formed sushi rice
- Soy
- Sriracha salt
- Chives
- 1 cup Mayonaise
- ⅔ cup Sriracha sauce
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