Vegetarian Spring Rolls
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of
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Ingredients
- 228g Carrots (grated on large cutter)
- 1 small can bamboo shoots (rinsed and cut into strips)
- 1 packet beansprouts (approx 228g) - blanched
- 85g dried Chinese mushrooms (soaked in warm water)
- 4 spring onions (finely sliced)
- 1 jar Wing Yip Yellow Bean Sauce
- 1 tsp minced ginger (or use fresh)
- 2 tsp minced garlic paste (or use fresh)
- 2 tbsp peanut or vegetable oil
- 1 packet spring roll wrappers
- Vegetable oil for frying
- 1 tbsp flour mixed into a paste with water
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