Insanely Good Spinach-Artichoke Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
3 tablespoons vegan butter 4 tablespoons all-purpose flour 2 cups plain nondairy milk 3/4 teaspoon salt 1/4 teaspoon black pepper pinch ground nutmeg dash hot p
Ingredients
- 3 tablespoons vegan butter
- 4 tablespoons all-purpose flour
- 2 cups plain nondairy milk
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- pinch ground nutmeg
- dash hot pepper sauce
- 2 (14 ounce) cans artichoke hearts, well drained
- 1 (10 ounce) package frozen spinach, thawed and drained
- 3 cloves garlic
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