Cheese and Double Smoked Bacon Fondue Recipe - Cook With Campbells Canada

Ingredients

• 3/4 cup 185 mL Gruyère cheese, shredded
• 3/4 cup 185 mL fontina cheese, shredded
• 3/4 cup 185 mL Gouda cheese, shredded
• 2 tbsp 30 mL cornstarch
• 6 slices double smoked, thick-cut bacon, finely chopped
• 1 cup 250 mL CAMPBELL’S® Ready to Use Chicken Broth
• 1 tbsp 15 mL fresh lemon juice
• 2 tsp 10 mL Dijon-style mustard
• 1/2 tsp 3 mL freshly ground black pepper
• 1/8 tsp 1 mL ground nutmeg