EEE Cooks: Individual Macaroni and Cheese (Recipe)

Ingredients

• 2 tablespoons butter
• 3 tablespoons Shake & Blend, for gravies and sauces flour (Pillsbury)
• 2 cups skim milk
• 1⅓ cups extra sharp cheddar cheese
• 12 scrapings whole nutmeg
• salt & pepper
• 2 cups leftover cooked orecchiette, tossed with a little olive oil pasta
• 2 thick slices crusty italian table loaf, couple days old bread