Easy Italian Sub Squares Recipe
Make these crowd-pleasing Italian sub squares in one hour! With layers of meat, cheese, and peppers in flaky crescent dough - perfect party food.
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Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Aluminum foil
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
- Colander
- Spoon
- Spatula
- Cooling rack
- Kitchen timer
- Parchment paper
- Fork
- Grater
Ingredients
- 2 cans crescent roll dough sheets
- 8 ounces sliced provolone cheese
- ¼ pound sliced deli pepperoni
- ¼ pound sliced deli ham
- ¼ pound sliced Genoa salami
- 12 ounces roasted red bell peppers, drained and sliced
- ½ cup canned sliced pepperoncini, drained
- 1 large egg
- 1 tablespoon prepared pesto
- 1 tablespoon grated parmesan cheese
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