A Richer Potato Pudding from Modern Cookery for Private Families by Eliza Acton
Beat well together fourteen ounces of mashed potatoes, four ounces of butter, four of fine sugar, five eggs, the grated rind of a small lemon, and a slight pinch of salt; add half a glass of brandy...
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Cooking tools:
- Kitchen scale
- Potato masher
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Pudding mould
- Baking dish
- Pastry brush
- Chef's knife
Ingredients
- sugar, 4 oz.
- butter, 4 oz.
- Potatoes, 14 oz.
- little salt
- brandy, ½ glassful
- eggs, 5
- lemon rind, 1
- candied peel, 1½ to 2 oz.:
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