Soft Polenta With Meat Sauce | Oregonian Recipes
When choosing a jarred tomato sauce, look for a brand that has little to no sugar, such as Monte Bene garlic marinara. Some brands sneak in a surprising amou...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 tablespoon olive oil (divided)
- 1/2 pound ground pork
- 1/2 pound ground beef
- 2 large carrots, peeled and diced
- 1 1/2 teaspoons kosher salt (divided)
- 2 cups jarred tomato sauce
- 4 cups water
- 1 cup medium or fine polenta (cornmeal)
- 1/4 cup grated Parmesan cheese, plus more for serving
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