Cooking with Kids: Salt and Vinegar Goujons - Recipes | Primary Times

Cooking with Kids: Salt and Vinegar Goujons - Recipes | Primary Times

primarytimes.co.uk

To celebrate National Picnic Week, Seabrook Crisps has created this delicious and easy-to-make picnic recipe for you and your little ones. Ingredients...

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Ingredients

  • 2 skinless sole or plaice fillets
  • 25g/1oz plain flour
  • 1 large egg, beaten
  • 100g panko breadcrumbs
  • 2 tsp flakey sea salt
  • 1 tbsp veg oil
  • 2 tsp malt vinegar
  • 50g/20z mayonnaise

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