Cooking with Kids: Salt and Vinegar Goujons
To celebrate National Picnic Week, Seabrook Crisps has created this delicious and easy-to-make picnic recipe for you and your little ones. Ingredients...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at primarytimes.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Paper cone
Ingredients
- 2 skinless sole or plaice fillets
- 25g/1oz plain flour
- 1 large egg, beaten
- 100g panko breadcrumbs
- 2 tsp flakey sea salt
- 1 tbsp veg oil
- 2 tsp malt vinegar
- 50g/20z mayonnaise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sole goujons with mango & lime dip recipe | Good Food
bbcgoodfood.com
Tangy and tasty gin and tonic fish goujons, with a side of Tyrrells sea salt & cider vinegar crisps
tyrrellscrisps.co.uk
Homemade pollock fish fingers| Local Food Sussex
localfoodbritain.com
Homemade Fish Sticks - Wholesome Kids Catering
wholesomekids.ca
Goujons of sole with dill mayonnaise
mummypages.ie
Sole en Goujons from The Times Cookery Book by Katie Stewart
app.ckbk.com
Breaded Plaice With Sauce Vierge
frozenfish.direct
Easy & Delicious Bake Savory Picnic Pie for Perfect
eppyc.com