Classic Steak au Poivre: Easy, Elegant & Ready in 30 Minutes
Learn how to make steak au poivre, a French classic with filet mignon, crushed peppercorns, and a rich Cognac cream sauce. Fancy but easy!
Ingredients
- Four 6- to 8-ounce filet mignons
- 1 heaping teaspoon kosher salt
- 1 tablespoon whole peppercorns
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- ⅓ cup finely chopped shallots, from 1 medium shallot
- ½ cup Cognac or other brandy
- ¾ cup heavy cream
- 1 teaspoon Dijon mustard
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