Marseillaise Fish Stew (Bouillabaisse) Recipe - Cookitsimply.com

Ingredients

• 1 lb each of brill (conger eel, mackerel, John Dory, red mullet, whiting and squid)
• 2.2 lb mussels
• 9 oz scampi
• 6 3/4 floz olive oil
• 9 oz white of leek (cut into julienne)
• 7 oz sliced onion
• 2 cloves
• finely chopped garlic
• pinch fennel seeds
• 2 bayleaves
• pinch saffron
• 1 tsp chopped parsley
• 1.1 lb tomato concassee
• 17 floz dry white wine seasoning