Beet "Tartare"

Beet "Tartare"

www.saveur.com

Earthy roasted beets are brightened by fresh orange zest and tangy balsamic in this clever appetizer, which looks beautiful presented in individual endive spears. To make this dish vegan, omit the...

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Food processor
  • Oven
  • Square baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Microplane
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 4 medium beets (about 1 lb.), scrubbed
  • 3 tbsp. olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1⁄4 cup balsamic vinegar
  • Zest of 2 oranges
  • Endive leaves, Greek yogurt, and cilantro leaves, for serving

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