Ras & Roses Buttermilk Loaf
If you are the type of person who loves an afternoon cup of tea and a light snack, this might be a dream come true. Dial R for Ras adds a beautiful depth of…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thegorgeousspiceco.com.
Ingredients
- 1 ½ Cup (175 g) Flour
- 1 ⅓ TBSP Dial R for Ras
- 1 tsp Baking Powder
- 3 eggs, room tempurature
- ¾ Cup (heaping/170g) of Sugar
- ½ Cup + 1 TBSP (145g) of Unsalted Butter, melted
- 1 tsp Vanilla
- ⅔ Cup (150g) Butter Milk, ideally at room temperature
- ¾ Cup of Icing sugar
- Rose Petals or Orange Zest from 1 Orange
- 3 tsp or either rosewater or orange juice, freshly squeezed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buttermilk Loaf Cake Recipe with Ras El Hanout and Rose Icing
olivemagazine.com
/images.kitchenstories.io/communityImages/f71c5fc0a303d5c529e891f12d20805c_24161c00-e4d3-4316-aa55-6b50a56abc1b.jpg)
Rose’s Buttermilk Pancakes
kitchenstories.com
Raspberry & Lemon Loaf
abetterchoice.com.au
Easy Rose Milk Cupcakes | Vanilla Buttercream Frosting
discovermonisha.com
Rose Cake
roseelliot.com
Raspberry Buttermilk Cake
oracibo.com
Royal
royaldesserts.com
Raspberry, Orange and Rose Loaf Cake
bettycrocker.ae