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Ingredients

• 1 teaspoon olive oil
• 1 cup zucchini, quartered lengthwise and sliced into ¼-inch thick wedges
• 1 cup baby bella (cremini) mushrooms, roughly chopped
• ⅓ cup red onion, finely diced
• 1 cup spinach
• ¼ cup Kalamata olives, pitted and chopped
• ½ teaspoon dried oregano
• 6 large eggs
• ½ cup fat-free milk
• Black pepper to taste
• ¼ cup crumbled feta cheese