Zucchini Rolls With Cashew Cheese and Marinara Sauce (Raw) - SHARAN

Ingredients

• 2 zucchini, thinly sliced – lengthwise
• For the Cashew Cheese 2 cups raw cashew cheese
• ¾-1 cup water (as little as possible, as you want the cheese to be really thick)
• 2 tbsp fresh basil, minced
• 1 tsp minced garlic
• ½-1 tsp unrefined salt
• ⅛ tsp crushed red pepper flakes
• 1 tsp lemon juice
• 2 tsp nutritional yeast (not baker’s yeast)
• For the Red Pepper Marinara Sauce ½ cup sun-dried tomatoes, soaked 1 hour and then drained
• 1 Roma tomato, deseeded and chopped
• 2 tsp chopped shallots
• ¼ tsp unrefined salt
• ½ a red pepper, deseeded and chopped
• ½ tsp Italian seasoning