Asian Egg Crepes with NY Style Chopped Cheese Filling | Club House for Chefs

Ingredients

• Dill Pickle Sauce | Serves 4
• 1/2 cup Mayonnaise
• 2 tbsps Frenchs ® Tomato Ketchup
• 1 tbsps Frenchs ® Classic Yellow Mustard
• 1/4 cup Dill Pickles , finely chopped
• 1/4 tsps Club House ® Garlic Powder
• 1/4 tsps Club House ® Paprika
• Crepes | Serves 4
• 2/3 cup Flour , all-purpose
• 2 tbsps Cornstarch
• 1/2 tsps Club House ® Sea Salt, French Mediterranean
• 1 1/2 cups Warm Water
• 1/2 tsps Sesame Oil, toasted
• 1 tbsp Vegetable oil, divided
• 4 each Eggs, divided
• Chopped Cheese Filling | Serves 4
• 2 tsps Club House ® Onion Powder
• 1 tsps Club House ® Garlic Powder
• 1/2 tsps Club House ® Pepper, Black Coarse Grind
• 1 cup Shredded Lettuce, Romaine or iceberg
• 1 pounds Ground Beef, extra lean
• 1 tbsps Vegetable Oil
• 1/2 cup Red Onion, chopped
• 4 slices Cracker Barrel Old Cheddar cheese
• 1 cup Frenchs ® Fried Onion Crunchy Toppers