Walter’s Spicy Grapefruit Salmon Recipe
Information Prep time 15 min Cook time 45 min Servings 4 This recipe was one of our finalist recipes from the 2019 recipe contest and has become a favorite. Ing
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Cooking tools:
- Grill
- Cast iron skillet
- Microplane
- Citrus press
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Serving platter
- Plate
Ingredients
- 1 cup rice
- 1/2 cup flaked sweetened coconut
- 2 tablespoons coarsely chopped peanuts
- Zest of one lime
- 2 tablespoons lime juice (about 1 lime)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 pound salmon, cut into 4 pieces
- Juice of one whole grapefruit (about 1/2 cup)
- 4 tablespoons soy sauce
- 3 tablespoons sugar
- 1½ teaspoons ginger, minced
- 1½ teaspoons garlic, minced
- 2 tablespoons vegetable oil
- 2 dried bird’s eye or Thai chili peppers
- Fresh basil, for garnish
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