Moong daal Cheela – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
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Ingredients
- Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Hara dhania (Fresh coriander) 2 tbs
- Pani (Water) 1/4 Cup or as required
- Cooking oil
- Cooking oil 2-3 tbs
- Adrak (Ginger) chopped ½ tsp
- Tamatar (Tomato) deseeded & cubes 1 Cup
- Pineapple small cubes ½ Cup
- Lal mirch (Red chili) crushed 1 tsp
- Kalonji (Nigella seeds) 1/4 tsp
- Cheeni (Sugar) 1 tbs
- Tomato ketchup 2 tbs
- Lemon juice 1 tbs
- Corn flour 1 tbs
- Pani (Water) 2 tbs or as required
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