Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde A recipe from <a href="https://www.wefacecook.com/international/cuisine/Yemen">Yemen</a>
Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde, A recipe from
Ingredients
- 1 - 2-pound head cauliflower with leaves
- 1 gallon water
- 3 tablespoons salt, divided
- 1 tablespoon of cumin
- 3 tablespoons extra-virgin olive oil, divided
- Red chili zhug yogurt
- Black garlic paste
- Hazelnut dukah
- Mint salsa verde
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