Grilled Halibut with Salsa Verde | Tante Marie's Kitchen

Ingredients

• 5 Tbs. parsley
• 2 Tbs. capers
• 6 flat anchovy fillets
• 1 clove garlic
• 1/2 tsp. Dijon-style mustard
• 1/2 tsp. red wine vinegar (if sauce is to go with meat)
• or 1 Tbs. lemon (if sauce is to go with fish)
• 1/2 cup olive oil
• coarse salt