Pork Tenderloin with Winter Squash & Mustard Greens | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork Tenderloin with Winter Squash & Mustard Greens & see the Points value of this great recipe.
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Ingredients
- 1 pound(s) Uncooked pork tenderloin, trimmed
- 2 1/2 Tbsp Olive oil, divided
- 1 tsp Kosher salt, divided
- 1/2 tsp Black pepper, divided
- 1/2 tsp Garlic powder
- 1/2 tsp Ground sage
- 1 medium Uncooked acorn squash, or carnival, or red kuri, about 1 1/2 lb
- 8 oz Uncooked mustard greens, trimmed
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