Seafood and Avocado Salad - Fresh-Pressed Olive Oil
Fresh seafood, avocados, and a light olive oil dressing make this salad both refreshing and satisfying. Perfect for a summer meal or gathering!
Ingredients
- 1 pound cooked shellfish
- 8 ounces cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup chopped red onion
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar, plus more to taste
- 1 tablespoon chopped fresh dill
- Coarse sea salt to taste
- Freshly ground black pepper to taste
- 3 ripe avocados, halved and pitted
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