Seafood and Avocado Salad - Fresh-Pressed Olive Oil

Seafood and Avocado Salad - Fresh-Pressed Olive Oil

freshpressedoliveoil.com

Fresh seafood, avocados, and a light olive oil dressing make this salad both refreshing and satisfying. Perfect for a summer meal or gathering!

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Ingredients

  • 1 pound cooked shellfish
  • 8 ounces cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup chopped red onion
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar, plus more to taste
  • 1 tablespoon chopped fresh dill
  • Coarse sea salt to taste
  • Freshly ground black pepper to taste
  • 3 ripe avocados, halved and pitted

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