Sausage Stovies Recipe - Traditional Scottish Comfort with Pork Chipolatas - Edwards
A hearty sausage stovies recipe with pork chipolatas, potatoes and onions. This Scottish classic is simple, comforting and perfect for cold nights or Burns Night celebrations.Try this sausage stovies...
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Ingredients
- 30g lard or butter
- 1 onion, finely chopped
- 1/2 swede, peeled and cut into 2cm cubes
- 2 large carrots, peeled and cut into 2cm cubes
- 1 celery stick, finely chopped
- 12 Traditional Pork Chipolatas
- 700g potatoes, peeled and cut into chunks
- 500ml beef or lamb stock
- Crusty bread, to serve
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