Spanish Pasta Paella recipe | Seafood Delight | WW TASTE

Ingredients

• 4 cups fish or seafood stock (not too strong)
• ½ cup white wine
• 750 g tightly closed fresh mussels, cleaned
• 350 g angelhair pasta, broken into bits (about 2 cm lengths)
• Olive oil, for frying
• 20 prawns in the shell, butterflied and deveined (about 230 g)
• 1 onion, finely chopped
• 2 garlic clove, crushed
• 1 - 2 t smoked Spanish paprika
• 1 x 390 g box Woolworths Italian tomatoes, finely chopped
• Sea salt and freshly ground pepper, to taste
• Parsley, chopped, for serving
• Home-made garlicky mayonnaise, for serving
• Lemon wedges, for serving