Gluten-free Crispbread Recipe with Millet, Corn Flakes, Rice, Buckwheat, and Seeds
Make this delicious gluten-free crispbread recipe with millet, corn flakes, rice, buckwheat, and a variety of seeds. Perfect for anyone with gluten sensitivity and following a vegetarian diet. Made...
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Ingredients
- 4 oz (113 g) of millet flakes
- 3 oz (85 g) of maize flakes (or corn flakes)
- 4 oz (113 g) of rice flakes
- 4 oz (113 g) of buckwheat flakes
- 2 1/2 oz (71 g) of linseed
- 3 oz (85 g) of sesame seeds
- 1 oz (28 g) of sunflower seeds
- 1 tbsp of olive oil
- 1 tsp of salt
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