Malt Milkshake Cupcakes (whopper cupcakes) %%page%% - A Cup Of Cream - %%primary_category%%

Ingredients

• 6 tablespoons butter, room temp (85 g)
• 6 tablespoons brown sugar (83 g)
• 6 tablespoons sugar (75g)
• 3 large eggs, room temp
• 1/4 cup sour cream, room temp (60 g)
• 1 2/3 cup flour (200g)
• 2 tablespoons cocoa powder (20g)
• 3/4 teaspoons salt
• 1 cup buttermilk, room temp (240 g)
• 6 tablespoons malt powder (35 g)
• 3/4 tablespoon white vinegar
• 1 1/4 teaspoon baking soda
• 1 1/2 cups butter (340 g)
• 4 cups (500 g) powdered sugar, sifted
• 1 1/2 teaspoons vanilla extract
• 1 cup (95 g) malt powder
• 1/3 cup heavy cream (77 g)
• Whoppers or malt balls, for decorating, if desired