Light Italian Zucchini Crescent Pie Recipe

Ingredients

• 4 cups zucchini, thinly sliced (about 4 medium)
• 2 medium onions, chopped (about 1 cup)
• 2 tablespoons parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried basil leaves
• 1/8 teaspoon dried oregano leaves
• 1/8 teaspoon pepper
• 1/2 cup fat-free fat-free liquid egg product
• 1 1/2 cups fat free mozzarella cheese, shredded
• 1 (8 ounce) can refrigerated reduced-fat crescent rolls
• 2 teaspoons yellow mustard