STIR FRIED BEEF WITH HOT BASIL (PHAD KRA-PRAOW NUA)

Name: STIR FRIED BEEF WITH HOT BASIL (PHAD KRA-PRAOW NUA)
Total time: 25 min
Ingredients: 4 cloves garlic, peeled; 4 Thai chilies; 3 dried bird’s eye chili; 2 tbsp vegetable oil; 3 ½ oz minced beef (or minced pork/chicken/seafood); 1 kaffir lime leaf, shredded, optional (fresh leaves can be found at most International markets or substitute about 1 tsp of lime zest); 2 fresh green peppercorns; 10 hot basil leaves (ka-praow) (or substitute Thai basil); 1 large yellow or red chili, sliced; 4 tbsp chicken stock; 1 oz long green beans; 1 tbsp fish sauce; 1 tsp sweet dark soy sauce; 1 tsp palm sugar; 15 deep fried holy basil leaves, for garnish; Mortar and pestle or small food processor; Wok; Spatula; Cutting board; Knife

dadsthatcook.com

Authentic Thai, stir fried beef and basil! This is a classic dish over in Thailand - it’s SPICY but easily adjustable…just leave out a few of the chilies, if you need to.

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Ingredients

4 cloves garlic, peeled
4 Thai chilies
3 dried bird’s eye chili
2 tbsp vegetable oil
3 ½ oz minced beef (or minced pork/chicken/seafood)
1 kaffir lime leaf, shredded, optional (fresh leaves can be found at most International markets or substitute about 1 tsp of lime zest)
2 fresh green peppercorns
10 hot basil leaves (ka-praow) (or substitute Thai basil)
1 large yellow or red chili, sliced
4 tbsp chicken stock
1 oz long green beans
1 tbsp fish sauce
1 tsp sweet dark soy sauce
1 tsp palm sugar
15 deep fried holy basil leaves, for garnish
Mortar and pestle or small food processor
Wok
Spatula
Cutting board
Knife