Strawberry - Rhubarb Cobbler - Olga's Flavor Factory
Summer days should be laid back and relaxing. When I think of summer, images of relaxing on a porch with a cold drink come to mind or spreading out a
Ingredients
- Fruit:
- 5 cups sliced and hulled strawberries
- 1 package (16 oz frozen rhubarb)
- 3/4 cup sugar (or to taste)
- 2 1/2 Tablespoons cornstarch
- 2 teaspoons vanilla
- Biscuit Topping:
- 2 cups flour
- 1/2 cup sugar (plus 2 teaspoons additional, to sprinkle on top of the cobbler)
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (8 Tablespoons butter, melted and cooled, plus 2 additional Tablespoons of melted and cooled butter)
- 2/3 cup buttermilk (chilled)
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