Asparagus Risotto – Instant Pot

Ingredients

• 1 piece of turmeric, chopped
• 1 piece of ginger chopped (½ in size)
• ½ ají amarillo Peruvian yellow pepper
• 1 garlic, minced
• 2 ⅛ cups (500 ml) cold water
• The broth from the previous cooking process.
• ½ cup (100 cc) Water
• ¼ tsp pepper
• ¼ tsp salt
• 1 cup white rice
• 1 cup asparagus chopped (remove white tips)