Pear and cranberry pie recipe – Recipe
Ingredients - 1 recipe Flaky Butter Crust - 3 tablespoons all-purpose Flour - 6 large (3 pounds; 1359g) ripe-but-firm Pear - ¾ cup (150 g) Granulated Sugar - ½
Ingredients
- Flaky Butter Crust: 1 recipe
- Flour: 3 tablespoons all-purpose
- Pear: 6 large (3 pounds; 1359g) ripe-but-firm
- Granulated Sugar: ¾ cup (150 g)
- Cranberries: ½ cup (90 g) fresh
- Cardamom: ¼ teaspoon ground
- Unsalted Butter: 2 tablespoons
- Heavy Cream: 3 tablespoons
- Turbinado Sugar: 1 tablespoon raw
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