Pasta with tuna and capers: step by step recipe
Try this delicious recipe for Pasta with tuna and capers from Italy with tuna, shallot, pizza sauce, capers, white wine, Penne rigate and olive oil that Jeroen van der Linde added to Cookovery!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 160 grams tuna; canned
- 1 shallot; chopped
- 2 cloves garlic; pressed
- 5 grams oregano;
- 5 grams thyme; only the leaves
- olive oil;
- 500 grams passata di pomodoro;
- 20 grams capers;
- 10 milliliters white wine;
- 200 grams Penne rigate;
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