Caramelised Onion, Fig and Prosciutto Tarts
The perfect tapas tart of caramelised onion, fig and prosciutto from Australian Women's Weekly.
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Ingredients
- 40 grams butter
- 2 brown onions (400g), sliced thinly
- 1 tablespoon brown sugar
- 2 sheets puff pastry
- 3 fresh figs (180g), quartered
- 80 grams firm blue cheese, crumbled
- 4 thin slices prosciutto (60g), halved
- 1 tablespoon balsamic glaze
- 20 grams baby rocket leaves
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