Festive Christmas Choc Trifle- IGA Tasmania
This easy to prepare trifle can be made well in advance of serving - and that makes entertaining so much easier! It's so delicious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at igatas.com.au.
Ingredients
- 1 pkt (85g) port wine flavoured jelly
- 600mL thickened cream
- 395g can NESTLÉ Sweetened Condensed Milk
- 400g store bought dark fruit cake, cut into 2cm cubes
- 670g jar Morello cherries, drained
- 1 cup (190g) NESTLÉ Dark CHOC BITS
- 1L store bought thick brandy flavoured custard
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