Harvest Butternut Squash Bisque - Hormel Foods

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1½ pounds butternut squash, peeled and cut into 1-inch cubes (about 4 cups)
• 2 cups water
• 1 cup CHI-CHI’S® thick and chunky salsa
• 1 teaspoon HERB-OX® chicken granulated bouillon
• ¼ cup half-and-half
• ½ teaspoon kosher salt
• ½ teaspoon dried basil leaves
• ¼ teaspoon freshly ground pepper
• sour cream as desired