Tunisian Almond & Citrus Cake with Lemon Curd | Booths Supermarket
Pre-heat oven to 190ºC/375ºF/Gas Mark 5. Mix the breadcrumbs with the sugar, almonds and baking powder. Add the oil and eggs and beat well. Stir in the
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Kitchen scale
- Cake pan
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Oven
Ingredients
- 450g caster sugar
- 450ml vegetable oil
- 225g ground almonds
- 100g stale breadcrumbs
- 9 eggs
- 1/2 drop of almond essence
- 3 teaspoons baking powder
- 312g jar of lemon curd
- Finely grated zest of 4 Oranges
- Finely grated zest of 3 Lemons
- 85g sugar
- 2 cloves
- 1 cinnamon stick
- Juice of 1 orange
- Juice of 1/2 lemon
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