Greek-Style Picnic Salad - Gluten Free Recipes
You can never have too many side dish recipes, so give Greek-Style Picnic Salad a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe…
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Ingredients
- 1 teaspoon freshly ground black pepper
- 439 grams chickpeas (garbanzo beans), rinsed and drained
- 227 grams cups reduced-fat feta cheese, crumbled
- 2 garlic cloves, minced
- 59 milliliters chopped pitted kalamata olives
- 2 Tbsps olive oil, divided
- 1 teaspoon dried oregano
- 3 Tbsps pine nuts, toasted
- 1 teaspoon salt
- 227 grams cups bagged prewashed spinach (about
- 177 milliliters sun-dried tomatoes, packed without oil
- 237 milliliters boiling water
- 473 milliliters uncooked white rice
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