Ricotta Cheesecake with Caramel-Orange Sauce Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• 1 3/4 cups graham cracker crumbs (finely ground in processor;
• 1/4 cup (packed) dark brown sugar
• 1 tbsp all purpose flour
• 1/2 tsp coarse kosher salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 2 tbsp water
• 1 1/2 cups organic fresh whole-milk ricotta cheese (about 12 oz)
• 3 8- oz packages cream cheese, room temperature
• 1/2 vanilla bean , split lengthwise
• 1 cup sugar
• 1 tbsp finely grated orange peel
• 2 tsp vanilla extract
• 1/4 tsp coarse kosher salt
• 4 large eggs