Carrot Tube Cake With Ricotta Drizzle

Ingredients

• 4 eggs
• 1½ cups (375 mL) brown sugar
• 2/3 cup (150 mL) vegetable oil
• 1 cup (250 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• ½ tsp (2 mL) baking soda
• 1 tsp (5 mL) ground cinnamon
• ¼ tsp (1 mL) ground nutmeg
• pinch salt
• 2 cups (500 mL) finely grated carrots (about 4), packed
• 3/4 cups (175 mL) drained crushed pineapple
• 3/4 cup (175 mL) raisins or chopped nuts
• ¼ lb (125 g) light ricotta cheese
• 3 cups (750 mL) sifted icing sugar
• 1 tsp (5 mL) vanilla