Quick Pickled Carrots with Labneh & Pistou Recipe | Abel & Cole
Quick pickled carrots with vinegar, honey, and fennel seed perfection, served with fresh labneh and pistou. Perfect for a tasty, healthy snack or side.
Ingredients
- 500g natural yogurt
- Sea salt and freshly ground pepper
- 150ml cider vinegar
- 50ml sparkling spring water
- 1 tbsp honey
- 1 tsp fennel seeds (optional)
- 400g bunched carrots with their tops
- 50g cashew nuts
- 10g basil
- 2 garlic cloves
- 75ml olive oil
- 1 fennel bulb
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