Crispy Pork Chops & Arugula Avocado Salad - California Avocados
Craving a heartier meal with rich flavors? Try out this crispy pork chops recipe with an avocado arugula salad, topped off with shaved parmesan cheese.
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Ingredients
- 4 1½ -inch thick boneless pork chops
- ½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs
- 2 cups panko breadcrumbs
- ½ tsp. cayenne pepper
- 1 cup vegetable oil, for frying
- 1 ripe California Avocado, peeled, seeded and thinly sliced
- 1 ½ cups baby arugula
- 1 tbsp. extra virgin olive oil
- 1 lemon, cut into wedges
- 2 tbsp. parmesan cheese
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