Shortcrust pastry recipe | olivemagazine
Forget ready-made, make your own shortcrust pastry from scratch with our easiest recipe. It takes just 15 minutes so why not? Perfect for your next lemon meringue pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g (fine plain flour makes better pastry if you can get it) plain flour
- 50g butter softened
- 50g lard chilled
- 2-3 tbsp (optional) caster sugar
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