Greg Beach - Crespelle with Roasted Asparagus (a la Bob)
Ingredients
- 2 bunches asparagus
- 3 tbsp butter
- 3 tbsp flour
- 1 cup whipping cream
- 2 cups homo milk
- 2 lbs goat cheese (Oops did I mention this was expensive)
- 1/4 cup chopped chives
- 12 fresh sheets of lasagna
- lots fresh grated parmesan cheese (OK . . . very expensive)
- grated rind of 2 lemons
- fresh ground pepper
- sea salt
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