Roasted grape, carrot & wild rice salad with balsamic maple dressing - Good Food Middle East
Enjoy the contrasting flavours and textures of this vegetarian rice salad with nuts, feta cheese and sweet dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g brown basmati & wild rice mix
- 300g baby carrots, peeled
- 250g red seedless grapes, picked from the stalk
- 1 tbsp extra virgin olive or rapeseed oil
- 200g green beans
- 100g bag pecans
- 2 good handfuls rocket leaves
- 200g pack feta cheese, crumbled into chunks
- 2 tbsp maple syrup
- 3 tbsp balsamic vinegar
- juice ½ lemon
- 2 tbsp extra virgin olive or rapeseed oil
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