Pineapple Pork Tacos - FineMark Bank & Trust, a division of Commerce Bank

Ingredients

• 1 Ripe Pineapple
• 4 Cloves Garlic (grated on a Microplane)
• 2 Tbsp. olive oil (plus more for drizzling)
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. dried oregano
• 1/2 tsp. black pepper
• 1 Tbsp. plus 1 tsp. kosher salt (divided)
• 5 lb. boneless pork shoulder
• 1 medium yellow onion (thinly sliced)
• 1 7-oz. can chipotle peppers in adobo
• 1/2 cup plus 2 Tbsp. distilled white vinegar (divided)
• 1 1/2 Tbsp. light brown sugar
• 2 small red onion (very thinly sliced)
• Flour or corn tortillas (for serving)
• Roughly chopped cilantro (for serving)
• Lime wedges (for serving)