Roasted Beets with Grapefruit and Quinoa in a White Balsamic Vinaigrette - Olive Oil Co - Barrie - N
Roasted beets, grapefruit, and quinoa in a white balsamic vinaigrette. A flavorful side or appetizer with fresh flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilco.ca.
Ingredients
- 1 1/2 lb beets
- 3/4 cup white quinoa
- 3/4 cup red quinoa
- 3 cups vegetable broth
- 2 large grapefruit
- 1/2 cup crumbled feta
- 2 tbsp Grapefruit White Balsamic
- 2 tbsp Persian Lime Olive Oil
- salt and pepper to taste
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