Easy spaghetti squash-coconut custard pie recipe
Put all ingredients (except the spaghetti squash and the coconut) into a blender or food processor. - Recipe Dessert : Spaghetti squash-coconut custard pie...
Ingredients
- 1 13.5 oz. can light coconut milk
- 1/4 c. agave syrup
- 6 tablespoons flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 cup cooked spaghetti squash
- Grated sweetened coconut to sprinkle on top
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