Cantonese Roast Duck – Gewürzhaus
Over 250 single-origin spices, herbs, salts & peppers from around the world. 100% natural and preservative free milled on weekly basis in Melbourne.
Ingredients
- 1 whole duck (2 -2.2kg)
- 30g salt
- 20g sugar
- 10g Gewürzhaus Asian Wok Spice
- 2 garlic cloves, minced
- 6cm fresh ginger, cut in half
- 2 spring onions
- 30g hoisin sauce
- 1 tbsp soy sauce
- 2 tbsp bicarb soda
- 20g white vinegar
- 10g maltose syrup
- 10g white rice wine
- 1 tsp hoisin sauce
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